We Deliver Healthy Beef You Can Feel Good About

Our ranching partners raise their cattle on the high plains of Arizona, which provides year round sunshine, water, and naturally occurring native grasses. Free range roaming across millions of acres promotes a stress-free life and minimizes carbon footprint. Our beef is 100% grass fed and grass finished, and is free of added hormones and antibiotics. Grass fed, grass finished beef is higher than conventional beef in important nutrients such as Omega-3 fatty acids.

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We Take Meticulous Care Throughout the Process

Beef is all we do. We use a rural USDA boutique processing plant that only accepts animals from our ranching partners. On site butchers hand cut and dry age for 21 days. They work alongside a team of specialists who create the spices that go into the sausage and fajita mix. We ship directly from the ranch to you to ensure that you get the quality you deserve. Ownership and visibility into the entire process provides reliable access and consistent excellence.

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We Celebrate Everyday Heroes

Ranchers are cowboys, and cowboys (and cowgirls!) may be the most enduring American heroes. Many of our ranchers are Native Americans, whose families have raised cattle for generations. We are proud to work with and support them. We also celebrate you: the everyday hero in the kitchen and by the grill. We hope our product provides more smiles and one less thing to worry about.

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